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1
Base layer: Place 10 coupes in a 4-3-2-1 format. No gaps — every coupe should touch its neighbour.
2
Second layer: Add 6 coupes in a 3-2-1 formation, centered in the gaps of the layer below.
3
Third layer: Place 3 coupes in a 2-1 formation, centered on the second layer.
4
Top: Crown with 1 final coupe. This is where you pour.
Important: Check every coupe is the same height before moving to the next layer. This is the #1 factor for a stable tower.
20 coupes total · 5–6 bottles of champagne
1
Base layer: Place 16 coupes in a 4×4 square grid. Rows and columns tight — every coupe touching its neighbour.
2
Second layer: Add 9 coupes in a 3×3 formation, centered on top. Each coupe sits in the gap formed by four coupes below.
3
Third layer: Place 4 coupes in a 2×2 formation, centered on the second layer.
4
Top: Crown with 1 final coupe. This is where you pour.
Important: Check every coupe is the same height before moving to the next layer. This is the #1 factor for a stable tower.
30 coupes total · 7–8 bottles of champagne