· Tower Guide ·
The champagne's chilling — let's get your tower ready.
Something not right? Jump to quick fixes →
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Watch before you build

90 seconds now saves 20 minutes later.

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FINAL SETUP VIDEO
(placeholder — embed compressed MP4,
muted autoplay, captions on)
Step Zero

Before you build

Four things that make or break every tower.

  • 1Twist each coupe onto its base until snug. A loose coupe is the #1 cause of wobble.
  • 2Check every coupe is the same height before starting a new layer. Even 1 mm off makes a layer unstable.
  • 3Pick your grooves. Every base has two locking tracks: inner grooves = triangle · outer grooves = square.
  • 4Build on a sturdy, level surface — and pre-fill the bottom layer before stacking for extra stability.
Dual-lock base showing inner grooves for the triangle tower and outer grooves for the square tower
Outer grooves → Square tower Inner grooves → Triangle tower
Build Guide

Choose your configuration

Tap to get your exact layer-by-layer guide.

Triangle champagne tower
  • 1Base: 10 coupes in a 4-3-2-1 format, inner grooves locked. No gaps — every coupe touches its neighbour.
  • 2Second layer: 6 coupes (3-2-1), centered in the gaps below.
  • 3Third layer: 3 coupes (2-1), centered.
  • 4Top: crown with 1 coupe. This is where you pour.
Height check: confirm every coupe in a layer is the same height before adding the next. This is the #1 factor for a stable tower.

20 coupes total · 5–6 bottles of champagne

Square champagne tower
  • 1Base: 16 coupes in a 4×4 grid, outer grooves locked. Rows tight — every coupe touching.
  • 2Second layer: 9 coupes (3×3), each sitting in the gap formed by four coupes below.
  • 3Third layer: 4 coupes (2×2), centered.
  • 4Top: crown with 1 coupe. This is where you pour.
Height check: confirm every coupe in a layer is the same height before adding the next. This is the #1 factor for a stable tower.

30 coupes total · 7–8 bottles of champagne

Champagne Calculator

Plan your perfect pour

Enter your guest count and we'll calculate exactly how many coupes, bottles, and tower sets you need.

—coupes
—bottles to chill
750 ml each
—KSESTOR sets
—tiers

Enter your guest count above to see how many coupes, bottles, and sets you need.

Quick Fixes

Something not right?

Most issues have a 30-second fix.

Tower feels wobbly or unstable
  • Twist every coupe tightly onto its base until snug — loose coupes create uneven heights.
  • Check every coupe in the layer is exactly the same height — 1 mm off is enough.
  • Make sure you're on a sturdy, completely level surface.
  • If one layer feels off, remove and rebuild it — don't force a crooked stack upward.
Coupes aren't sitting right
  • Triangle tower → inner grooves. Square tower → outer grooves.
  • No gaps in the base layer — all coupes must touch each other.
  • The foundation controls everything: if something feels wrong, rebuild the base first.
Champagne is foaming or overflowing
  • Chill bottles thoroughly — cold champagne foams far less.
  • Pour slowly from the top coupe only, pausing between rounds.
  • Let bubbles settle before continuing.
Cascade is uneven
  • Check the tower is perfectly level — small table adjustments make a big difference.
  • Confirm even spacing and alignment in every layer.
  • Pour even more slowly at the top so the champagne flows evenly.
🖐 Hand wash onlyWarm water, mild soap.
Not dishwasher safe.
🚫 No microwaveCoupes are for pouring
and toasting only.
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